Whole Fresh Turkeys: $6.98 / lb.
There is nothing quite like a roasted turkey. A little known secret is that they can also be barbecued, and wow is that delicious.
Fresh Turkey Breast: $7.98 / lb.
The whole top 1/2 of the turkey (white meat) with the wings. Also available without wings, the backbone cut out, or as a top 1/4 (half of the breast).
Turkey Bottom Quarters: $6.98 / lb.
The "dark" meat turkey with the drumstick and thigh. May be cut up. Just thighs or drumsticks, $5.98 / lb. Boneless thighs, $11.98 / lb.
Boneless Turkey Breast: $14.98 / lb.
Available tied as a roast (with or without skin) or left open for a turkey london broil. Available as a whole breast or the top 1/4 (half of the breast)
Turkey Steaks: $13.98 / lb.
In appearance these look like a 1st Cut Veal Chop but are white meat turkey breast. An excellent low fat alternative to traditional chops.
Turkey Chops: $7.98 / lb.
The dark meat turkey thigh cut across the bone. In appearance like a small lamb chop with a round bone in the center - great for grilling or pan fry.
Turkey Cutlets: $14.98 / lb.
Boneless thin slices of turkey breast. Breaded as schnitzel or sauteed, a delicious low fat treat.
Turkey Wings and Necks: $4.79 / lb.
Use in soup or roasted for those who like to nibble.
Ground Turkey: $10.98 / lb.
Mixed dark and white meat turkey are ground together. A low fat alternative to beef it may be used just like ground steak. Made into patties, $11.98 / lb.
Fischer Bros & Leslie 230 W 72 St. New York, NY 10023 212-787-1715 OU-Glatt
Cooking Tips and
All of our turkeys are free roaming and both hormone and antibiotic free.